The Lindt Chili bar is called "Noir" but a peek at the ingredients list revealed that it only has a 49% cacao minimum, making it an average to slightly-darker-than-normal milk chocolate in my book. Perhaps Italia has a different idea of what constitutes a dark chocolate. This is part of what allows the chocolate to melt so smoothly. Bars that have a higher cacao content have more cocoa, and therefore, more ingredients that are of a powdery or granulated texture. With less cacao, there is more room for butter, milk, sugar and, in the case of Lindt Chili, essence of chili pepper. I expected this bar to be spicy, but it wasn't at all. It had almost no aftertaste, but there was a slight warming sensation that lingered. I really liked that this bar paid subtle tribute to its chili component, as I have had other bars in the past in which the spiciness completely overshadows the taste of the chocolate--and often what would otherwise be very good chocolate. What a shame!
Lindt chocolate is widely available. You can find it at most any drugstore, foodstore